Print 
Portions:
16
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2 tablespoons canola oil
-
1 tablespoon all-purpose white flour
-
1/4 cup dark corn syrup
-
1/4 cup tarragon vinegar
-
1/4 cup onion
-
1 cup water
-
2 teaspoons dry mustard
-
2 tablespoons no salt added tomato paste
-
1 teaspoon Tabasco® sauce
-
1 teaspoon Kitchen Bouquet® seasoning
-
1/4 teaspoon salt
Preparation
- Stir oil and flour together to make a paste.
- Chop onion.
- Add all remaining ingredients.
- Cook the mixture on low heat until it thickens.
- Brush sauce on baked or grilled meat.
Helpful hints
- Kitchen Bouquet® is a browning and seasoning sauce composed of caramel with vegetable flavorings.
Submitted by: ÎÄÐù̽»¨ dietitian Beverly from Georgia.
Nutrients per serving
Calories 38
Protein 0 g
Carbohydrates 5 g
Fat 2 g
Cholesterol 0 mg
Sodium 49 mg
Potassium 30 mg
Phosphorus 4 mg
Calcium 2 mg
Fiber 0.1 g
Kidney and kidney diabetic food choices
- 1/4Â vegetable, low potassium
- 1/2Ìý´Ú²¹³Ù
Carbohydrate choices
0
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