Print Portions:
8
Serving
Size:
1/4 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 4 ounces cream cheese
- 1/2 cup grated Parmesan Cheese
- 3/4 cup 1% low-fat milk
- 1/4 cup butter
- 1/4 teaspoon  white pepper
- 1/8 teaspoon garlic powderÂ
Preparation
- Cut cream cheese into cubes.
- Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan.
- Cook on low heat until cream cheese is melted and mixture is well blended.
Helpful hints
- Serve Alfredo Sauce over fettuccine or your favorite pasta. Sprinkle with nutmeg if desired.
- Other milk substitutes such as rice milk and almond milk may be substituted.
Submitted by: ÎÄÐù̽»¨ renal dietitian Erin from Washington.
Nutrients per serving
Calories 124
Protein 3 g
Carbohydrates 3 g
Fat 12 g
Cholesterol 36 mg
Sodium 153 mg
Potassium 65 mg
Phosphorus 70 mg
Calcium 87 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1/2 dairy
- 2-1/2Ìý´Ú²¹³Ù
Carbohydrate choices
0
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