Honey-Ginger Dressing

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Honey Ginger Dressing

Portions:
6

Serving Size:
1-1/2 tablespoons

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 teaspoons ginger paste
  • 1 teaspoon Dijon mustard 

Preparation

  1. Place ingredients in a jar. Top with the lid and shake until well mixed.
  2. Drizzle dressing over salad. Refrigerate leftover dressing for up to one week. 

Helpful hints

  • Ginger paste is packaged in a tube and available in the produce section of some grocery stores. If unavailable, use minced fresh ginger root.

Submitted by: ÎÄÐù̽»¨ dietitian Sara from California.

Nutrients per serving

Calories 105

Protein 0 g

Carbohydrates 6 g

Fat 9 g

Cholesterol 0 mg

Sodium 10 mg

Potassium 11 mg

Phosphorus 2 mg

Calcium 2 mg

Fiber 0 g

Kidney and kidney diabetic food choices

  • 2 fat
  • 1/4 high-calorie

Carbohydrate choices

1/2

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