Print Portions:
12
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Lower Protein
Ingredients
-
5 medium apples
- 1/2 cup granulated sugar
- 1-1/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 cup oatmeal
- 3/4 cup brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter
Preparation
-
Preheat oven to 350° F.
-
Spray a 9 x 9-inch pan with cooking spray.
-
Peel, core and slice apples.
-
Combine 1/2 cup granulated sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon. Add sliced apples and toss to coat.
-
Pour apple mixture into prepared pan.
-
In a medium bowl, mix oatmeal, remaining flour, brown sugar, remaining cinnamon, baking soda and baking powder. Cut butter into this mixture with a pastry blender or a fork.
-
Pour topping over apples and bake for 1 hour.
Helpful hints
- Make this dessert diabetes-friendly. Substitute Splenda® granular for white sugar and Splenda® brown sugar blend for brown sugar with to reduce calories to 280 and carbohydrate to 20 grams per serving.
- 1 medium apple yields approximately 1 cup after peeled and cored.
Submitted by: ÎÄÐù̽»¨ renal dietitian Cristin from Pennsylvania.
Nutrients per serving
Calories 272
Protein 3 g
Carbohydrates 47 g
Fat 8 g
Cholesterol 20 mg
Sodium 42 mg
Potassium 142 mg
Phosphorus 53 mg
Calcium 32 mg
Fiber 2.9 g
Added Sugar 22 g
Kidney and kidney diabetic food choices
- 1 fruit, low potassium
- 1 starch
- 1-1/2 fat
- 1 high calorieÂ
Carbohydrate choices
3-1/2
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