Print Portions:
2
Serving
Size:
1 cup
- Diet
Types:
- Dialysis
- Vegetarian
- Gluten-free
Ingredients
- 1/2 cup sherbet
- 1/4 cup low-cholesterol egg product
- 1/2 cup soy milk
- 3 tablespoons whey protein powder
- 1/4 cup cranberry juice
- 1/2 cup frozen blueberries
- 2 ice cubes
Preparation
- Blend ingredients in a blender for 30 to 45 seconds.
- Divide into two servings. Serve one now; freeze the second serving for later.
Helpful hints
- Ask your dietitian to recommend an acceptable brand of protein powder.
- For flavor variations try strawberries, raspberries or blackberries instead of blueberries.
Submitted by: the ÎÄÐù̽»¨ dietitian team.
Nutrients per serving
Calories 179
Protein 11 g
Carbohydrates 27 g
Fat 3 g
Cholesterol 12 mg
Sodium 127 mg
Potassium 205 mg
Phosphorus 100 mg
Calcium 124 mg
Fiber 1.8 g
Kidney and kidney diabetic food choices
- 1-1/2 meat
- 1/2 fruit, low potassium
- 1 high calorie
Carbohydrate choices
2
Save a Recipe
Sign In
Don't have an account?
Join the myÎÄÐù̽»¨ community for access to free dining out guides, cookbooks and more!
Register For FreeSave a Recipe
Sign In
Don't have an account?
Join the myÎÄÐù̽»¨ community for access to free dining out guides, cookbooks and more!
Register For Free
Comments()